Monday, July 11, 2011

Finally fresh local fruit and veggies in Colorado!

We are finally beginning to see great local, fresh produce at the farmers markets, even in the high country of Eagle and Summit County, Colorado.  Last Saturday, at the Edwards Farmers Market, it was great to see sweet cherries and apricots from Palisades, zucchini, onions, cukes, carrots and more from Delta, and then very local lettuce and spinach thriving in my friend, Carols’ back yard in Avon!  I also visited the farmers market in Craig, on Thursday afternoon, to find local eggs, lettuces, cukes, tomatoes, homemade bakegoods, entertainment and a lot of happy and smiling people.  

Each market offers their own beautiful variety of delicious fresh and local food and unique ambiance.  Support your farmers markets and enjoy your own community “flavor”.   It's not all about the food; it's also about being part of, and supporting, your community.

Check out this link for a list of markets in Colorado, times and locations.  Enjoy! 

ps....A friend and I made some soup using the carrot tops and carrots and adapted this recipe this past weekend.  It turned out great and nice way to use the entire plant.  I also noted that radish leaves are edible too and could be used in salad or cooked in soups or stews.  Who knew?!  Very cool!  http://www.food.com/recipe/carrot-top-quinoa-soup-273145

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